Togetherness Through Food

Bridging culture and community through our cooking. Providing unique and creative dishes every week, never compromising quality or integrity.

This Week's Menu About Famila

Togetherness Through Food

Bridging culture and community through our cooking. Providing unique and creative dishes every week, never compromising quality or integrity.

This Week's Menu

⚠️We're OPEN only 1 day this week!!⚠️ THU

⚠️We're OPEN only 1 day this week!!⚠️
THURSDAY 2PM-8PM

We are CLOSED for offsite catering events both Friday+Saturday.

Here's what we are serving THURSDAY:

RICE BOWLS
Served with your choice of:

Woodfired Garlic Shrimp
Or
Woodfired Mushroom Medley

Served with warm rice, cabbage, cucumber, tomatoes, green onion, avocado, crispy shallots, and sesame and tossed with our your choice of:

Jorge's Bang Bang sauce
Hawaiian Chili Sauce
Creamy Green Goddess

Optional but recommended chili oil

See you all soon!!

Coming at you tomorrow!! STEAK AND MUSHROOM SANDW

Coming at you tomorrow!!

STEAK AND MUSHROOM SANDWICH

Served on a woodfired roll with lemon and herb aioli, arugula, miso butter onions, sautéed maitake/oyster/crimini mushrooms, American wagyu skirt steak and house made peppercorn sauce

Our Vegetarian Version will be made with zucchini, mushrooms, and all the fixings.

We will also have:
STICKY MEAT BALLS WITH CHARRED BROCCOLI

See you all this weekend!!

New menu alert....

New menu alert....

Hey All, We have decided to do another pre-order f

Hey All,
We have decided to do another pre-order for this month, and it's a family favorite.

SHEPHERDS PIE
Made with lots of locally sourced ingredients. Choose from Beef Or Mushroom and Vegetable. We will also have a Dairy Free option as well!

Click the link in our bio to place an order, we will have the link to order open until December 7th. These will be par-baked and come with easy reheating instructions.

Pick Ups:
We will do the same style of pick-ups on December 14th - Decmber 15th from 4pm-8pm. Come at your convenience.

If you have any further questions, feel free to DM us!
Thanks for all the love lately, and we can't wait to feed you and your loved ones! ❤️

Happy Thanksgiving!!! We will Be CLOSED this Thu

Happy Thanksgiving!!!

We will Be CLOSED this Thursday to spend time with family. We will be OPEN FRIDAY+SATURDAY for our normal service hours. Here's the menu:

WONTONS
Choose from either:

Beef and Pork
Or
Maitaike and Shiitake

Served over shaved cabbage with our housemade spicy sichuan sauce, cilantro, green onion, toasted sesame seeds, and micro radish.

This is a super time-consuming dish for us to make, and we don't make these very often for that reason. Stop by and enjoy our labor of love this weekend.

See you soon!

Well, this past week has been a trip. We want to o

Well, this past week has been a trip. We want to offer you all a little slice of something that will take your mind off things. We will be serving for our regular service hours this week, Thursday-Saturday. So here it is:

SANDWICHES
toasted locally made hoagie rolls with Jorge's infamous bang-bang sauce, house cucumber and pepper kimchi, green onion, cilantro, and micro radish from @lovelyfarmsak finished with your choice of:

Marinated American Wagyu Skirt Steak

Woodfired Organic Maitake+Shiitake Mushrooms

Woodfired Pork Belly with our House Glaze

Can't wait for you to try this one!!
See you soon

#americanwagyu #shogunmaitake #maitake #porkbelly #woodfired #anchoragefoodies #anchoragebrewing #anchoragealaska #cheflife

Hello everyone!! We have an announcement that w

Hello everyone!!

We have an announcement that we will be CLOSED tomorrow, Thursday, November 9th, for a private catering event.

We will re-open for normal service on Friday, November 10th, at 2pm and Saturday 11/11 at 4pm. We have been working hard on both our catering menu and our regular service menu this week, so we will update you all with a drool worthy photo tomorrow.

Below is the menu for Friday + Saturday

RICE BOWLS
made with your choice of:

Woodfired+Glazed Pork Belly
Or
Woodfired+Glazed Tofu

Served over warm rice with shaved purple daikon, kimchi, lomi tomatoes, and micro greens. It is topped with sesame seeds, fried shallots, and our housemade sichuan sauce

Add Ons:

63° Egg
Hawaiian Chili Sauce
Chili oil
Pickled Daikon

See you soon!

We are bringing back a fan favorite this weekend!!

We are bringing back a fan favorite this weekend!!

GYROS
made with your choice of:

Leg of Lamb
Woodfired Mushroom Medley
Herb Marinated Chicken

Served on a woodfired pita with red leaf lettuce, arugula tomato, cucumber, shaved red onion, and our house made tzatziki.

Add Ons:
Feta
House tapenade
Grilled onions
Xtra tzatziki
Chili oil

If you're curious about our hours of operation, please check the link in our bio!

Hope everyone is having a wonderful week, and staying warm!

#gyro #chilioil #scratch #anchoragefoodies #anchoragebrewing #anchoragealaska #cheflife #instafood

Follow on Instagram