Togetherness Through Food

Bridging culture and community through our cooking. Providing unique and creative dishes every week, never compromising quality or integrity.

This Week's Menu About Famila

Togetherness Through Food

Bridging culture and community through our cooking. Providing unique and creative dishes every week, never compromising quality or integrity.

This Week's Menu

familia.ak

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Hello Everyone!! This Saturday October 8th we wil

Hello Everyone!!
This Saturday October 8th we will be doing one of our plated dinners in the Barrel Room of Anchorage Brewing. Details Below:

Ticket sales for this intimate event will go on sale via our online store promptly at 1pm tomorrow October 5th. Link will be posted in our bio.

Tickets to hold your seat are $10 dollars, only 15 seats are available. Final charge after the event is $150

This is a pre fix 6 course menu paired with select wines and will mainly focus on Alaskan seafood, locally foraged mushrooms, caviar and of course something sweet!

Starts at 5:30pm in the Barrel Room.
This will be our last event with our dearest Adrienne 😢

Hey Everybody!! We've missed your faces, but this

Hey Everybody!!
We've missed your faces, but this week we will NOT be open Thursday.
Due to us having to get back to our routine from our little sabbatical.

We will however be open Friday and Saturday to satisfy your Familia fix.

MENU
CHICKEN N DUMPLINGS

Locally sourced chicken from Polaris Farm in Palmer AK, as well as AK carrots, celery, onion and yukon potatoes! We slow cook these ingredients with our housemade chicken broth and then we add our own dumplings. Topped with fresh herbs and borage

Our Vegetarian version will be

SHITAKE N DUMPLINGS
Made with all the same ingredients as above and our housemade shitake broth

We wanted something comforting and wholesome for you all. Can't wait for you to taste(and smell).

#chickenanddumplings
#localsonly
#anchoragebrewing
#anchorageak
#chickenbroth

While we were in VT we got to sneak away to @jaspe

While we were in VT we got to sneak away to @jasperhillfarm . 10 years ago when Heather lived in Vermont she got to tour these gorgeous caves through her old employer @citymarketcoop .

This time we were able to get a tour together by the lovely Michele. We got to see their production and all 7 caves that they age their delicious cheeses in.

We got to meet Mateo the owner and take some cheese home with us!
We were not able to take any photos during this tour but you can see the Ayrshire cows that came to say bye before we left.

The last photo is one that was taken back in 2012 but you can see how incredible their caves truly are. Thank you for having us!

Raise your hand if you want us to do a special cheese tasting with Jasper Hill in the future!!

The time has come for us to hire two new cashiers/

The time has come for us to hire two new cashiers/food runners!
We are looking for upbeat individuals with previous customer service experience who are good at communicating with customers and coworkers, have the ability to multitask, and are good in a fast paced, but lively environment. Bonus if you enjoy adventurous food!

The hours will vary depending on the shifts that week, but will range between 10-18 hours per week starting at $15 an hour plus tips.

If you are interested feel free to send a copy of your resume to adrienne.familia@gmail.com. We will also be hosting opening interviews this coming Saturday October 1, from 2pm-3:30pm. If you plan on attending the open interviews please either bring a copy of your resume or send one to the above email address ahead of time.

We look forward to meeting you!

We're back in AK!! Stay posted for what we got coo

We're back in AK!! Stay posted for what we got cookin this weekend!!!

We really needed the break and the family time! Photos of our adventures to come 💕

Hey Anchorage!! It's Thursday and that means we a

Hey Anchorage!!
It's Thursday and that means we are open for the weekend!

Below is our Menu, please check out our website or Google for hours of Operation and instructions on how to place an order

French Dip Sliders
Served with your choice of:

Woodfire Oven Braised Beef
Or
Woodfired Mushrooms

Served on toasted Brioche buns topped with charred shallots, roasted garlic and our Familia horseradish sauce. Comes with house made Bone broth for the beef and Mushroom broth for the vegetarian

Lastly, but certainly not least, @maviaelts our new coworker made these epic lemon bars topped with torched meringue, black berries, mint and a raspberry gélee.
Limited amounts available! Don't miss out!

#anchorage
#anchoragebrewing
#woodfired
#frenchdip
#braisedbeef
#aujus
#bonebroth
#lemonbars

Menu to be announced tomorrow as we are finishing

Menu to be announced tomorrow as we are finishing up this evening!

Can you guess what it is?!

Hello Everyone!! If you don't already know, Adrien

Hello Everyone!!
If you don't already know, Adrienne our beloved Front of House Manager is going to be leaving us😭

She is going to be stepping into her dream job as Special Events/Concert Coordinator for @beartooththeatre !
We are so happy for her and truly wish her the best. We can not wait to go to the events she creates.

Adrienne will be around for the next month with us, so please be sure to congratulate her because she really deserves it.

As it is impossible to replace this incredibly spunky and dedicated human(obvi), we will not be hiring to fill her position.

We will however be hiring for cashiers/servers for this coming season.

On top of that, we will be doing a very special event on October 8th to send her off. It will be her last special event with us and we will be doing a coursed dinner in the Barrel Room at @anchoragebrewing .

More details will be announced soon!!

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