This Week’s Menu

OCT 3 – 5 2024

WOODFIRED BANH MI

Served on a toasted roll with pickled carrots, pickled daikon, sliced cucumber, shaved radish, green onion, cilantro, and our house Bang Bang sauce topped with micro greens. Comes with Chips

Choose from either: 

Woodfired Pork Belly 

Woodfired Duck

Woodfired Oyster+Shiitake Mushroom

Woodfired Chicken Thigh

Seared Tofu 

ADD ONS

Roasted Butternut Soup 

Side of Kholrabi Kimchi

housemade Nouc Cham

Housemade Pate

Chili oil