This Week’s Menu

MAY 25-27 2023

BLACK GARLIC UDON NOODLES

Choose from the following options: 

BLUE OYSTER MUSHROOMS

BRAISED BEEF

sauteed in the wok with gai lan(chinese broccoli), bok choy, green onion, sesame seeds, crispy garlic and micro greens 

ADD ONS:

UNI 

73 degree Egg

Chili oil or Hawaiian Chili sauce