This Week’s Menu
MAY 25-27 2023
BLACK GARLIC UDON NOODLES
Choose from the following options:
BLUE OYSTER MUSHROOMS
BRAISED BEEF
sauteed in the wok with gai lan(chinese broccoli), bok choy, green onion, sesame seeds, crispy garlic and micro greens
ADD ONS:
UNI
73 degree Egg
Chili oil or Hawaiian Chili sauce
