This Week’s Menu
OCT 3 – 5 2024
WOODFIRED BANH MI
Served on a toasted roll with pickled carrots, pickled daikon, sliced cucumber, shaved radish, green onion, cilantro, and our house Bang Bang sauce topped with micro greens. Comes with Chips
Choose from either:
Woodfired Pork Belly
Woodfired Duck
Woodfired Oyster+Shiitake Mushroom
Woodfired Chicken Thigh
Seared Tofu
ADD ONS
Roasted Butternut Soup
Side of Kholrabi Kimchi
housemade Nouc Cham
Housemade Pate
Chili oil